Discovering the Best Food in Santorini: A Culinary Journey through Paradise
When you think of Santorini, the first things that probably come to mind are its iconic sunsets, white-washed buildings, and crystal-clear waters. But let me tell you, the food in Santorini deserves just as much attention. Whether you’re a foodie looking to indulge in the finest Greek cuisine or a traveler wanting to taste the island’s traditional dishes, Santorini has something to satisfy every palate. In this blog, we’re going to explore the best food in Santorini, the top places to try it, and where you should stay for an unforgettable gastronomic experience.
1. Fava me Koukia (Santorini Fava)
What It Is: Fava me Koukia is one of Santorini’s most famous dishes, made from yellow split peas grown in the volcanic soil of the island. This creamy, hummus-like dip is typically served with a drizzle of olive oil, lemon juice, and onions.
Where to Try It:
- Restaurant: Metaxi Mas
- Location: Exo Gonia
- Why Go: Often dubbed as Santorini’s best-kept secret, Metaxi Mas offers a cozy, traditional atmosphere with stunning views. Their Fava is not just a dish, it’s an experience. Pair it with their fresh bread, and you’ll be in heaven.
Where to Stay Nearby:
- Hotel:Art Maisons Oia Castle
- Why Stay Here: Located in Oia, this hotel offers breathtaking views and luxurious accommodations. Plus, it’s a short drive from Exo Gonia, making it easy to visit Metaxi Mas.
2. Tomatokeftedes (Tomato Fritters)
What It Is: These savory tomato fritters are a local favorite, made from Santorini’s famous cherry tomatoes mixed with onions, herbs, and mint. They’re fried to perfection, giving them a crispy exterior and a soft, flavorful interior.
Where to Try It:
- Restaurant: Selene
- Location: Fira
- Why Go: Selene is a culinary institution in Santorini, known for its commitment to traditional Greek flavors with a modern twist. Their Tomatokeftedes are among the best on the island.
Where to Stay Nearby:
- Hotel:Katikies Garden
- Why Stay Here: Situated in the heart of Fira, this luxurious hotel offers easy access to Selene and other top attractions. Plus, its ambiance is the perfect mix of luxury and tradition.
3. Atheriná (Whitebait)
What It Is: Atheriná is a simple yet delicious dish consisting of small, fried fish, typically served with a side of lemon. It’s a true taste of the Mediterranean and a must-try for seafood lovers.
Where to Try It:
- Restaurant: Ammoudi Fish Tavern
- Location: Ammoudi Bay
- Why Go: Located right by the sea, Ammoudi Fish Tavern offers some of the freshest seafood on the island. Eating Atheriná here, with the waves gently crashing nearby, is an unforgettable experience.
Where to Stay Nearby:
- Hotel:Canaves Oia Suites
- Why Stay Here: This hotel offers stunning views of the caldera and is just a short walk from Ammoudi Bay. It’s the perfect place to stay if you’re looking to indulge in Santorini’s best seafood.
4. Melitinia
What It Is: Melitinia are traditional sweet cheese pies made during Easter, but you can find them year-round in certain places on the island. They’re filled with a sweet cheese called “myzithra” and flavored with mastic and orange blossom water.
Where to Try It:
- Bakery: Svoronos Bakery
- Location: Oia
- Why Go: This historic bakery is known for making some of the best Melitinia on the island. Their recipe has been passed down through generations, and each bite is a testament to that tradition.
Where to Stay Nearby:
- Hotel:Mystique, a Luxury Collection Hotel
- Why Stay Here: Situated in Oia, Mystique offers luxury and privacy. Plus, it’s just a short walk to Svoronos Bakery, making it easy to indulge your sweet tooth.
5. Kouneli Stifado (Rabbit Stew)
What It Is: This hearty, slow-cooked stew is made with rabbit, onions, tomatoes, and a blend of aromatic spices. It’s a traditional dish that reflects the island’s agricultural roots.
Where to Try It:
- Restaurant: The Good Heart
- Location: Akrotiri
- Why Go: Located in the less touristy area of Akrotiri, The Good Heart is a family-run tavern that offers authentic Greek dishes. Their Kouneli Stifado is as close as you’ll get to a homemade meal on the island.
Where to Stay Nearby:
- Hotel:Astarte Suites
- Why Stay Here: This boutique hotel is located in Akrotiri, offering stunning views of the caldera and a peaceful retreat. Staying here gives you easy access to The Good Heart and other hidden gems of the island.
Final Thoughts: Savoring the Flavors of Santorini
Santorini is more than just a pretty face; it’s a culinary powerhouse waiting to be explored. From the creamy Fava me Koukia to the crispy Tomatokeftedes, each dish tells a story of the island’s rich history and unique landscape. The key to truly experiencing Santorini is to indulge in its food, savor its flavors, and enjoy the warm hospitality of its people.
Whether you’re staying in a luxury suite overlooking the caldera or a cozy hotel in a quiet village, make sure your trip includes time for culinary exploration. Trust me, your taste buds will thank you.
